$42.50 per person
brushcetta on arrival
Tuscan bread smothered in garlic and fresh herbs topped with fresh diced tomato,
basil & onion

sharing plate
A selection dips, grilled italian sausage, fetta cheese & olives served with grilled pizza
bread

**

Main course – choice of

Penne Calabrese
Fresh pasta tubes tossed with spicy pepperoni sausage, onions, roasted eggplant in
a
rich tomato and basil sauce

or
Veal Parmigiana
Lightly crumbed veal topped with a rich tomato sauce with shaved leg ham and
melted cheese
served with roasted vegetables and potato

or
Tuscan Chicken
Chicken breast supreme stuffed with macadamia nuts, spinach and mozzarella
cheese oven roasted
and served on creamy mash with green beans and a rich tomato salsa

Tea & Coffee
add dessert for an additional $4.50

Set Menu 3
$48.50 per person with dessert
$45.50 with out dessert

Entrée platters to share

Gratzi Mezze Platters
A selection of tasty antipasti to share, including grilled squid, marinated octopus,
grilled Italian sausage,
marinated olives, prosciutto, and risotto balls

***
Main Course – choice of

Veal Parmigiana
Lightly crumbed veal topped with ham and a rich tomato and basil sauce with
mozzarella cheese on
roasted potatoes & vegetables

or
Grilled West Australian Pink Snapper
fresh local snapper fillets grilled and served on creamy lemon infused mash
potatoes with grilled asparagus,
slow roasted tomato and a warm lemon butter sauce

or
Moroccan Spiced Lamb
marinated and char-grilled lamb served on sweet potato crush with wilted english
spinach and a spicy eggplant relish with a yogurt dressing

Dessert
white chocolate & vanilla panna cotta
served with mixed berries

Tea or Coffee
$36.50 per person

entree
Bruschetta
Tuscan bread smothered in garlic and fresh herbs topped with fresh diced tomato,
basil & onion

*
Main course – choice of
Chicken Parmigiana
Lightly crumbed chicken breast topped with a rich tomato sauce with shaved leg ham
and melted cheese, served on roasted vegetables and potatoes

or
Almond Veal Stack
Tender almond coated veal layered with slow roasted tomatoes on creamy mash
potatoes with a lemon
& almond butter sauce

Tea or coffee
add dessert for an additional $4.50
  • Extra vegetarian options can be substituted by prior
    arrangement.$1.00 per person is charged for BYO cake to
    maximum of $25.00
  • Gratzi is fully licensed - (No BYO drinks on set menus, buffet or
    Finger food menus).
  • A minimum room hire charge of $200.00 will apply depending
    on final menu selections and number of guests attending
  • Numbers of guests must be confirmed at least 48 hours prior to
    function date, guests who are confirmed, but do not turn up will
    be charged for at full menu price.
  • Entertainment vouchers and other discount  cards not accepted
    for set menu. buffet or finger food menus as these are already
    heavily discounted.
  • Menu changes may happen from time to time due to
    unavailability of produce, and any substitutes will be of a similar
    high quality
  • room hire must be paid with in seven (7) days of booking function
  • Alcohol is not available on bartercard

  • prices are subject to change without notice
set menus
gratzi
cafe restaurant
& functions