menu

breads
garlic bread (4 slices) - 6.5
warm focaccia bread - 4.5
fresh bread basket - 3.5

starters
bruschetta * - 7.5
grilled garlic bread topped with tomatoes, onion and fresh basil

mushroom bruschetta - 8.5
grilled garlic bread topped with roasted mushrooms, onion and garlic

caprese salad -10.0
a simple classic salad of ripe tomatoes, boccocini mozzarella, torn basil & extra virgin olive oil
served with crusty bread

trio of dips - 16.5
A trio of dips served with homemade foccacia bread and
marinated olives. Ideal for two to share
extras
grilled Italian Sausage 6.5
fetta cheese - 4.5
extra foccacia bread - 4.5

garlic prawns - 17.5
large tiger prawns sautéed in garlic, parsley, white wine and
cream sauce served on pilaf rice

sizzling garlic prawns gf - 17.5
in extra virgin olive oil with fresh chopped garlic and parsley

italian sausage -15.5
grilled spicy Italian sausage served with homemade foccacia bread,
marinated olives and fetta cheese

lemon pepper calamari- 16.5
tender crispy fried lemon & black pepper squid served with lime
aoili and fresh lemon

melanzana tower 16.5
char grilled and crumbed eggplant layered with slow roasted tomatoes, roasted
mushrooms, boccocini mozzarella and prosciutto

fresh mussels (when available) - 16.5 (gf)
(main course available 21.5)
available in
chilli - white wine, tomato and chilli
lemon pepper - cream, lemon juice & cracked pepper
drunken - garlic butter, white wine and lemon

pasta

fettuccine pollo rosa * - 23.9
wide ribbon pasta tossed with chicken breast, bacon, onion, mushrooms,
sun-dried tomatoes and english spinach in a creamy sauce with a splash of tomato

spaghetti marinara - 25.5
a selection of fresh local seafood tossed in a white wine and tomato sauce
tossed through fresh spaghetti

penne pollo pepperoni 22.5
pasta tubes tossed with pepperoni slices, chicken breast, onion, fire roasted red
peppers in a rich tomato and basil sauce.

gnocchi lamb ragout 23.5
homemade gnocchi tossed through a rich ragout of slow cooked lamb and chunky
vegetables.

fettucine carbonara 19.00
wide ribbon pasta tossed in a creamy white sauce, with bacon and mushrooms, finished with
parmesan (add chicken breast 3.5)

spaghetti mafiosa - 21.5
fresh spaghetti with tiger prawns sautéed in chilli & garlic in a creamy tomato sauce.

linguine pescatore - 24.5
thin ribbon pasta tossed with tiger prawns, scallops &
fresh fish pieces in a cream sauce with a
hint of lemon & crisp snow pea strips

spaghetti puttanesca - 18.0
spaghetti tossed in a napoli sauce with chilli, capers, olives, anchovies and oregano

penne calabrese - 20.0
penne in a rich tomato sauce with spicy italian sausage, saute onions, roasted eggplant and
wilted english spinach.

spaghetti bolognaise - 21.5
spaghetti tossed in a rich beef sauce, finished with shaved parnesan.

ravioli florentine - 22.5
fresh spinach & ricotta ravioli with a delicious creamy sauce finished with fetta cheese, saute
onions and wilted english spinach

risotto primavera * - 19.5 (gf)
an italian classic of creamy aborio rice with an array of seasonal vegetables, finished with
parmesan cheese.

seafood risotto * - 25.5 (gf)
traditional dish of aborio rice with large tiger prawns, fish pieces, scallops,
mussels and squid,finished with butter & shaved parmesan

prosciutto & pea risotto * - 22.5 (gf)
creamy aborio rice with prosciutto, green peas and marscapone, finished with goats cheese
.
salads

caesar salad
Our version of this great salad with baby cos leaves, bacon, anchovies,
croutons, eggs & shaved parmesan, with a creamy anchovy dressing
Traditional - 16.5
with grilled marinated chicken - 22.5
with lemon pepper calamari - 22.5

smoked salmon caesar – g 24.5
Our version of this great salad with baby cos
leaves, bacon, anchovies, croutons, eggs &
shaved parmesan with strips of smoked salmon, baby capers and spanish onion

tiger prawn & avocado salad – v gf ♥ 24.5
fresh avocado slices and marinated tiger prawns with a light citrus vinaigrette dressing on a
bed of mixed leaves and rocket with tomato, capsicum, cucumber and red onion.

warm chicken salad - 22.5 (gf)
spicy marinated chicken fillets, grilled and served on a salad of mixed
greens, tomato, onion and cucumber with roasted macadamia
nut pieces and roasted pumpkin pieces with a lightly spiced creamy dressing

warm smoked duck & seared scallop salad - 28.5 (gf) *
seared scallops and warm smoked duck breast served on a salad of
mixed greens, cherry tomatoes, roasted cashews, onion and
sugar snap peas and crisp pear with a sweet balsamic dressing

lamb, prosciutto and goats cheese - 26.5 (gf) *
a fantastic salad of marinated lamb, prosciutto and tangy goats cheese on a bed of mixed
greens with tomato, capsicum, cucumber and red onion with homemade rocket aoili

greek salad * - 14.5 (gf)
Mixed greens with tomato, cucumber, capsicum, onions,
olives and fetta cheese with a balsamic dressing

main course

parmigiana cutlet
lightly crumbed and topped with a rich napoli sauce, shaved ham and melted cheese
served on spaghetti bolognaise or vegetables and potatoes.
chicken - 25.5
veal - 26.9
eggplant - 24.5

tuscan roast chicken 27.5 (gf)
chicken breast with a macadamia nut stuffing, wrapped in prosciutto and baked in the oven,
served with a spinach and parmesan mash and a buttered green vegetable medley
dressed with a light herb butter sauce.

braised lamb shanks - 28.5
two tender lamb shanks, slowly braised in a tomato and port
wine sauce served on potato mash with steamed vegetables - ½ serve available

capretto gf (subject to availability)        28.9
tender three month old baby goat marinated for 24 hours then slow roasted in white wine,
lemon and oregano, on a bed of spinach and parmesan mash, served with roasted pumpkin,
sweet potato and onion.

pork ribeye - 31.5
two grilled pork ribeye steaks, served on a sweet potato mash, with a creamy white onion
and sage sauce with roast veg or salad.

scaloppine marsala - 26.9
chicken or veal escalopes cooked in a mushroom & sweet marsala sauce, served with a
roast vegetable or salad and chunky homemade potato wedges.

scotch fillet - 29.5 (gf)
tender marinated scotch fillet grilled and served on roasted pumpkin, sweet potato and
onion with chunky homemade wedges with a creamy peppercorn sauce or a rich red wine
and mushroom sauce.
topped with five creamy garlic prawns - 32.5

sicilian lamb - 32.5
lamb rump stuffed with bococcini mozzarella, sundried tomatoes, fresh basil, italian sausage
and bread crumbs, roasted in the oven served on a bed of sweet potato mash with a roast
vegetable then dressed with a red wine and rosemary sauce

fish of the day - M/P (gf)
check with your waitperson for today’s selection

seafood platter for two - 69
a large platter of fresh local seafood including chilli mussels, garlic prawns on pilaf rice, grilled
fish fillets, grilled scallops, chilled prawns, fried calamari, chilli squid and chips served with aioli
& tartare sauce
(perfect as an entrée for four)

sides
fat chips - 8.5   /   french fries - 6.5
side salad - 5.5 / side caesar - 12.5
spinach & parmesan mash / sweet potato mash 6.5

gratzi
cafe restaurant
& functions

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